Homemade Huaraches with Grandma’s Queso Blanco Cheese

4 cups of Maseca

1 tsp of Salt

2.5 to 3 cups hot tap water

1 gallon of whole milk bonus if it’s fresh

1/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don’t like vinegar)

1 teaspoon of salt or to taste

Cheese cloth

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